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Rosemary's West Village hiring Sous Chef in New York, NY

Rosemary's West VillageMore Info

Full Time • Salary (65,000+)
Expired: Oct 12, 2019

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Requirements

1 year


Job Details

Casa Nela is looking for a Sous Chef to join our culinary team at Rosemary's! If you are passionate about great food and service, love Italian cuisine, and want to expand your knowledge and career with an established, growing company, then we want to talk to you about this opportunity!

Casa Nela offers medical, dental, and vision insurance, paid transit expenses, employee dining program, monthly and quarterly bonus opportunities, generous paid time off, knife allowance for chefs, and opportunities for growth within our organization.
 
Summary of Position:
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
 
Requirements:
-Open availability to work nights, weekends, and holidays as requested
-At least 5 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Italian / pasta experience preferred
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, Avero, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth

Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Compensation details

Bonus (monthly & quarterly), medical benefits, paid vacation, knife allowance, employee dining program

View Job Description

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Restaurant Group

Part of Casa Nela Restaurant Group

Rosemary's is a part of Casa Nela's collection of Greenwich Village restaurants (Bobo, Rosemary's, Claudette) created by Carlos A. Suarez. We are passionate about amazing culinary experiences, spirited hospitality, creative design, urban farming and our supportive community here in the Village.

Our Guiding Principles shape the way we connect with one another and with our guests:

Integrity - we treat each other with courtesy and respect while living up to our commitments.

Growth - we provide and seek feedback, are always learning and developing ourselves, while looking for solutions and opportunities to improve our businesses.

Excellence - we are dedicated to our craft and lead by example, doing things the right way, even when no one is looking.

Hospitality - we offer a warmth and generosity of spirit that brings warmth to our community and fulfillment to us.

Celebration - while we are united by common passions, we embrace the individual, celebrating whenever possible.

Casa Nela offers medical, dental, an employee dining program and paid vacation. Casa Nela provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age,disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.