Frances is a James Beard Award nominated restaurant in San Francisco’s Castro District, run by award-winning Executive Chef Melissa Perello. Frances’ elegantly understated decor reflects the restaurant’s commitment to a refined dining experience in a casual, neighborhood environment. The restaurant’s daily changing menu spotlights the bounty of Northern California, and is the product of Chef Perello’s longstanding relationships with local farmers and producers. With service and quality at the forefront, the Frances experience is thoughtful and curated from beginning to end.
Skills we are looking for in candidates:
-2 years’ experience as a line cook
-General knife work including chopping and vegetable breakdown
-Advanced knife skills including fish and meat butchery
-Cookery: vegetables, meats, grilling, frying
-Working knowledge of food cost optimization and inventory process
-Food safety and sanitation: ServSafe Certification required
Personally, you should:
-Have a strong work ethic
-Be clean and organized
-Have strong communication skills
-Have a positive attitude
-Be a self-starter and work well without constant supervision
Please send resumes and references to [email protected]
Competitive/ Based on Experience
Advanced Knife Handling
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
Food Cost Optimization
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At Frances, Chef Melissa Perello’s take on approachable fine dining features a seasonal menu showcasing produce and products from Northern California’s exceptional farmers - all in a comfortable, neighborhood setting.
Thanks to frequent trips to local farmers markets and longstanding relationships with her purveyors, Chef Perello is able to feature the finest and freshest ingredients. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality.
Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.
Chef de Cuisine