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Captain
Minibar by José Andrés
855 E St NW, Washington, DC, United States
Minibar by José Andrés hiring Captain in Washington, DC

Minibar by José Andrés hiring Captain in Washington, DC

Minibar by José AndrésMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 12, 2019

Sorry, this job expired on Oct 12, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Captain at Minibar by JOSÉ ANDRÉS

We are seeking Servers to join our Team in our mission to Change the World through the Power of Food!

What we would like from you:
• Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
• Embrace complexity by combining in depth knowledge of wine, food and precise, comprehensive service.
• The ability to work with a close-knit team of service professionals in a dynamic and one of a kind restaurant environment.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:
• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Who we are:
Minibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits and expectations food. Barmini is José's culinary cocktail lab in the space adjoining Minibar. More than one hundred artisan cocktails are crafted and served with the same care and attention to detail as the dishes at minibar.


Required Skills

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Classic Wine Service Knowledge

Experience in a Fine Dining Establishment

Food / Beverage Pairing

View Job Description

Open Jobs From Minibar by José Andrés


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Bar Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Head Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

New American

Fine Dining

Part of José Andrés ThinkFoodGroup

minibar by José Andrés is a study in avant-garde cooking and one of the nation's most exciting dining experiences. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits of what we have come to expect, and what is possible from food.

Now introducing barmini, José's culinary cocktail lab in the space adjoining minibar. More than one hundred artisan cocktails are crafted and served with the same care and attention to detail as the dishes at minibar.

As the center of culinary research and development for ThinkFoodGroup, minibar is also the creative testing ground for all of José's concepts and projects. Working alongside José for more than six years, Chef Ruben García leads the Research and Development team with Chef Aitor Lozano, both alumnae of elBullí.

(202) 393-0812

Awards
2020
2019
2018
2017
2018
Line CookPastry CookBar ManagerSee all open jobs (4)