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Sous Chef
The Dandelion
124 South 18th Street, Philadelphia, PA, United States
Sous Chef at The Dandelion

Sous Chef at The Dandelion

The DandelionMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 12, 2019 • Closed: Sep 13, 2019

Sorry, this job closed on Sep 13, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

STARR Restaurants is presently seeking a Sous Chef at The Dandelion, our sophisticated homage to the British pub serving updated seasonal takes on U.K. cuisine.

Here is your opportunity to join a highly talented culinary team and learn from the best! We seek candidates who are energetic, enthusiastic, and passionate about food and hospitality.


We are offering a very competitive base + bonus compensation package, full benefits plan, 401k, 40% dining discount at all of our restaurants, 2 weeks of paid vacation days and an opportunity to join the 2017 multi-James Beard Award winning restaurant group....STARR Restaurants!

 

Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills 

Required Experience
  • 2-5 years of Sous Chef experience in a reputable, high-volume restaurant
  • Prior experience training and mentoring an hourly line cook team
  • Excellent meat/fish butchery skills and know all properties of making stocks & sauces
  • A great work ethic and commitment to uncompromising quality
  • A passion for high quality ingredients and dynamic cooking technique
  • Strong leadership skills and the ability to lead-by-example
  • A minimum of an associate’s degree from a culinary focused university preferred

Compensation details

We offer a very competitive base + bonus compensation package, full benefits plan, 2 weeks of paid vacation and a dining discount at many of our 38 high-end east coast restaurants!


Required Skills

Advanced Knife Handling

Charcuterie

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Expediting

Fish butchery

Food Budgeting

Food Cost Optimization

General knife handling

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Purveyor/Local Farmer Relationships

Scheduling

Sous-vide

Staff education / motivation

Ticket Management

Up to 100 covers a night

Up to 200 covers a night

Up to 300 covers a night

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Philosophy – To offer an intimate or group dining experience serving the best British fare in Philadelphia, while our warmth and hospitality make you feel right at home.

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