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Part of 21c Museum Hotels
Metropole offers a contemporary take on old world fireplace cooking techniques. Led by executive chef Jared Bennett, the menu focuses on dishes cooked in a custom-built wood-burning fireplace. A showcase for the region’s sustainable farmers and producers, Metropole’s ever-changing menu features hearth roasted meats, fish and vegetables; grains; and housemade charcuterie.
Food and Beverage Director