Metropole, Cincinnati believes our employees are our greatest asset. This philosophy translates into a pretty great work environment. Metropole will showcase our chef-driven commitment to sourcing local, high-quality seasonal ingredients and using thoughtful yet simple preparations and cooking techniques. Our dynamic team of customer service professionals engage in an environment that fosters fun, originality, and an unparalleled experience for our guests… all through one simple word: YES!
We are searching for an awesome Line Cook to join our culinary team. Qualified candidate must have at least one (1) year of previous culinary training and cooking experience.
Come join a company with a HUGE potential for growth, excellent company culture, competitive salaries and fantastic benefits (Health, Dental, 401(k), Paid Time Off)!
Benefits (medical, dental, vision, etc.), Paid Time Off, 401(k), hotel and restaurant discounts, fun work environment, and free meal twice a day!!!!
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Part of 21c Museum Hotels
Metropole offers a contemporary take on old world fireplace cooking techniques. Led by executive chef Jared Bennett, the menu focuses on dishes cooked in a custom-built wood-burning fireplace. A showcase for the region’s sustainable farmers and producers, Metropole’s ever-changing menu features hearth roasted meats, fish and vegetables; grains; and housemade charcuterie.
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