Our endeavor is to set a high quality benchmark in the modern Indian food space through our creative menu programming and consistent delivery of high quality dining experiences that reflect a deep understanding of the connection of food, environment and culture.
Our front-of-house team is serious about delivering a high intensity service experience each night. Every crew member is capable of performing all front-of-house functions, in an organized, attentive, and knowledgable manner. Being a small, independent restaurant, we look for self-starter, team-player hospitality professionals who come with a genuine interest in and capacity to learn and share the nuanced wonders of our food, wine, beer, spirits, teas and tisanes.
Let’s connect if you enjoy working with farm-to-table weekly menus - with the hustle and spontaneity that goes with a chef-driven restaurant - and have experience in working across various f-o-h roles in delivering an upscale dining service. You must be available to work 4-5 shifts each week (we are closed on Mondays and Tuesdays).
Please email us your resume with a short introductory note and we'll look forward to meeting you! Visit us at www.mangopicklechicago.com to learn more about our story.
tips, yoga classes and staff discount
Up to 100 covers a night
Up to 50 covers a night
Basic Floor Service
Classic Food / Wine Service
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We’re a Michelin-designated, chef-owner led bistro following a new approach to Indian cuisine, with an emphasis on quality of preparation, technique and presentation using seasonal, local source meats and fresh produce. We offer multi-coursed prix fixe and a la carte selections that are frequently updated. A full bar program that leans on gin and whisky, with creative craft cocktails, complements the food offering.