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American, Farm To Table, French, Mediterranean
Chef Scott Morozin is a talented Culinary Institute of America Graduate with his eye on making Kennett Square a destination town, one perfect plate at a time. His creativity, professionalism, and passion for fine cuisine and hospitality shine through his ever-changing menu and willingness to train the next cook behind him.
Verbena BYOB is a small-yet-mighty operation where positivity, punctuality, persistence, and focus are key tenets to every position offered. Come join the most creative team on State Street!