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Line Cook
Fotografiska New York
281 Park Ave S, New York, NY 10010, USA
Line Cook at Fotografiska New York

Line Cook at Fotografiska New York

Fotografiska New YorkMore Info

Full Time • Hourly (Based on Experience)
Expires: Oct 11, 2019


Requirements

1 year


Job Details

STARR RESTAURANTS is seeking hospitality professionals to join Chef Robert Aikens in the stunning Renaissance Revival building that will serve as the North American headquarters of Fotografiska, the Stockholm-born gathering place for lovers of contemporary photography. Opening THIS FALL alongside Fotografiska, STARR will be operating a café, full-service restaurant, lounge and event space.

Great food and a beautiful restaurant are not enough to keep people coming back. We are currently seeking Line Cooks who possess a genuine passion for food and beverage, grace, and, above all, a focus on providing an unparalleled guest experience are what will keep our restaurant successful.

Requirements:

  • Minimum of 1-2 years of culinary experience in NYT 2 to 4-star rated restaurant
  • Culinary school/university education is preferred
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Ability to manage a station from prep to service
  • Ability to work cleanly and efficiently with attention to detail
  • Punctuality is key!
  • A strong sense of urgency and strong communication skills
  • Team work ethics
  • Thorough knowledge and appreciation of seasonal cuisine is a must
  • Full time is a must; along with weekend availability.


Compensation details

Highly competitive hourly pay, tremendous career growth opportunities, and after 90 days of employment - NY Transitchek, Health, Vision and Dental Insurance as well as employee dining discounts at 30+ Starr Restaurants in multiple cities.


Required Skills

Advanced Knife Handling

Charcuterie

Fish Cookery

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Inventory

Meat Butchery

Meat Cookery

Molecular gastronomy

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Sauce Development

Saute

Smoking

Sous-vide

Up to 100 covers a night

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Wood Fire Cooking

Read more




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