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Line Cook
Veronika
281 Park Ave S, New York, NY 10010, USA
Veronika hiring Line Cook in New York, NY

Veronika hiring Line Cook in New York, NY

VeronikaMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 11, 2019

Sorry, this job expired on Oct 11, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Award-winning hospitality group STARR RESTAURANTS (Pastis, Le Coucou, Upland, and many more) is seeking hospitality professionals for its newest venture. As part of the internationally renowned photography museum from Stockholm, Fotografiska. It will house a restaurant, café, lounge, and private event space.

Inspired by the grand cafes that populated London, Paris and Vienna before the turn of the 20th century, Chef Robert Aikens’ menu will draw inspiration from France, Austria and Eastern Europe, prioritizing seasonality and sustainability through local sourcing.

However, great food and a beautiful restaurant are not enough to keep people coming back.  We are currently seeking Hosts who possess a genuine passion for food and beverage and, above all, a focus on providing an unparalleled guest experience.

Qualified candidates will have:

  • Minimum of 1-2 years of culinary experience in NYT 2 to 4-star rated restaurant
  • Culinary school/university education is preferred
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Ability to manage a station from prep to service
  • Ability to work cleanly and efficiently with attention to detail
  • Punctuality is key!
  • A strong sense of urgency and strong communication skills
  • Team work ethics
  • Thorough knowledge and appreciation of seasonal cuisine is a must
  • Full time is a must; along with weekend availability.


Compensation details

Highly competitive hourly pay, tremendous career growth opportunities, and after 90 days of employment - NY Transitchek, Health, Vision and Dental Insurance as well as employee dining discounts at 30+ Starr Restaurants in multiple cities.


Required Skills

Advanced Knife Handling

Charcuterie

Fish Cookery

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Inventory

Meat Butchery

Meat Cookery

Molecular gastronomy

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Sauce Development

Saute

Smoking

Sous-vide

Up to 100 covers a night

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Wood Fire Cooking

Read more


View Job Description

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