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Chef de Partie
Waterbar
399 The Embarcadero, San Francisco, CA, United States
Waterbar hiring Chef de Partie in San Francisco, CA

Waterbar hiring Chef de Partie in San Francisco, CA

WaterbarMore Info

Full Time • Hourly $17-24
Expired: Oct 11, 2019

Sorry, this job expired on Oct 11, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Our busy, tight-knit kitchen is looking to add a line cook to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

 

Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Wood fire experience, excellent organization, and attention to detail are all a big plus.

 

We offer medical and dental benefits, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking.


Compensation details

medical, 401K, paid time off


Required Skills

Advanced Knife Handling

Chopping

Dressings

Family Meal

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Pasta Cooking

Pizza Cooking

Sauce Development

Saute

Up to 200 covers a night

Up to 300 covers a night

Wood Fire Cooking

Read more

View Job Description

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Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Seafood

Upscale Casual

Our upscale and chic restaurant has delectable menu items that you won’t be able to get enough of. Each entree features the freshest and most sustainable seafood available. Offering lunch and dinner, Waterbar also has quite the selection of wines.

The two guiding principles we followed when putting our wine list together were suitability and sustainability. Here at Waterbar, we feature fresh seafood from around the world, so on one hand, the offerings on this list echo the classical or traditional pairings of seafood and wine, traditions that stretch back hundreds, and in certain cases thousands, of years. On the other hand, we have also selected wines that appear to fly in the face of these traditions, offering an interesting and innovative approach to pairing wine with seafood.

The Terrace, an outdoor space on the North side of the building, boasts a spectacular view of the Bay Bridge, has its own private bar and is the perfect place for an after-work cocktail gathering, private lunch or chef's tasting dinner.

(415) 284-9922

Open Jobs From Waterbar
Line Cook