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The Merion Cricket Club
Established in 1865, The Merion Cricket Club is a premier racquet and dining club in Haverford, PA. The Club is home to 2,500+ memberships and features athletic programs that include tennis, squash, croquet, paddle tennis, bowling and other lawn games. MCC’s dining program consists of four a la carte restaurants (including seasonal venues) and a catering facility capable of hosting 350 seated guests. The Clubhouse underwent an $8.5 million renovation in 2007 to include significant improvements to the Club’s restaurants and kitchens. This has transformed the Club’s primary restaurant into a highly regarded dining facility, and the F&B program can serve 350+ a la carte dinners across all of its restaurants on any given night. Merion is well positioned financially as it generates $14+ million in annual revenue. The Club serves breakfast, lunch, and dinner 363 days per year.
Executive Sous Chef
The Executive Sous Chef reports directly to the Executive Chef and serves as “second-in-command” of the kitchen. The Executive Sous Chef assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions of the Club. The Executive Sous Chef supervises food production personnel and assists with food production tasks as needed to ensure that The Merion Cricket Club food quality and cost standards are consistently attained.
Qualifications & Skills
Salary & Benefits
The Merion Cricket Club will offer compensation appropriate for any combination of accreditation and experience in accordance with a $4 million F&B program. Benefits include health, dental and life insurance; participation in 401(k); vacation; sick/personal leave; continuing education.
Hot and Cold line cooks, production kitchen cooks, prep cooks, pastry chef and dishwashers
This position is available immediately. Resumes with cover letter can be submitted electronically to Danny Profita, Executive Chef at [email protected] No telephone calls please. Resumes will be kept strictly confidential.
Medical, Dental, 401K, Sick, Vacation
Advanced Knife Handling
Culinary Menu / Recipe Development
Enforcement Of Safety / Sanitation Standards
Food Handlers Certificate
Food Safety Knowledge
General knife handling
On-site Special Events
Over 300 covers a night
Purveyor/Local Farmer Relationships
Staff education / motivation
Vegan / Vegetarian Cooking
Wood Fire Cooking
Casual Dining, Cafe, Fine Dining, Upscale Casual