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Line Cook
The Clocktower
2nd Floor, 5 Madison Avenue, New York, NY 10010, United States
Line Cook at The Clocktower

Line Cook at The Clocktower

The ClocktowerMore Info

Full Time • Hourly (Based on Experience)
Expires: Oct 11, 2019


3 years

Job Details

Michelin starred restaurant, The Clocktower has an immediate opening for Experienced Line Cooks with:

  • 2+ years kitchen experience in a reputable restaurant, Michelin rated or NY Times 2-3 Stars preferred;
  • A passion for high quality ingredients and impeccable execution;
  • A team player mentality, and a commitment to excellence and success!
  • NYC Dept. Of Health Certification
  • MUST be available to work nights, weekends and holidays!

Please submit your resume to schedule an interview with our culinary team!

This is an excellent opportunity for an early morning shift that will allow you to have your afternoons and evenings free!

The Clocktower, from James Beard Foundation Outstanding Restaurateur Stephen Starr and Chef Jason Atherton, the celebrated, Michelin-starred chef from London, serves elegant and modern British fare in the iconic Metropolitan Life "Clocktower" building.

We offer a culinary-driven environment that fosters excellence, and long-term advancement opportunities with an established and growing restaurant group! Medical, Dental and Vision benefits available after 90 days! TransitChek and Dining Discounts available immediately.

Compensation details

Competitive rates, benefits after 90 days, long-term growth opportunities

Required Skills

Advanced Knife Handling



Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge


General knife handling


Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Molecular gastronomy

Pasta Cooking

Pasta making



Servesafe Certified

Up to 100 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

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British, European

Upscale Casual

Part of STARR Restaurants

The Clocktower at The New York EDITION Hotel is the posh restaurant from British Michelin-starred chef Jason Atherton and acclaimed restaurateur Stephen Starr.

This 90-seat gastronomic gem is located on the second floor of the iconic Metropolitan Life building which Ian Schrager has transformed into the casually elegant New York EDITION Hotel. Jason and Ian first partnered on the critically acclaimed Berners Tavern at The London EDITION, which was recently named by London Metro as the “restaurant of the decade”.

(212) 413-4300

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