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Line Cook
Del Posto
85 10th Avenue, New York, NY, United States
Del Posto hiring Line Cook in New York, NY

Del Posto hiring Line Cook in New York, NY

Del PostoMore Info

Full Time • Hourly (15 )
Expired: Oct 11, 2019

Sorry, this job expired on Oct 11, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Del Posto is looking for an enthusiastic line cook to join our team!

By applying to this position you are interested in developing your career at Del Posto. This position offers you the opportunity to train through the various stages of the kitchen. The speed at which you are moved through the positions is based entirely on your performance, dedication, and your pursuit of knowledge.

This is a unique opportunity to join an advanced culinary team and learn from a group of experienced, successful, and passionate professionals.

Del Posto is owned by Joe Bastianich, and Lidia Bastianich, Del Posto is the only Italian restaurant in the city to achieve a 4 Star rating from the NY Times in the past 40 years. We are also proud members of Relais & Chateaux, have the 5 star award from Forbes, and 5 diamonds from AAA. We are proud of these designations and seek team mates who understand the responsibility it entails to carry them.

Requirements :
Our program is for employees looking to make the commitment towards a great career in the hospitality industry - it is not for a temporary job seeker looking to spend 6 months at Del Posto.

This position is excellent for a culinary school or hospitality school graduate, but also for someone who wants take a forward step in their hospitality career. Experience working in fine dining is not required, but intelligence, motivation, and a friendly, healthy, positive attitude certainly is!

This is a full time position, lunch and dinner shifts are required. Please be sure to include a letter explaining why you should be considered for this position.

We offer comprehensive benefits: medical, vision, dental and 401K.

Compensation details

Competitive compensation and comprehensive benefits: medical, vision, dental and 401K.

Required Skills

Food Handlers Certificate

Food Safety Knowledge


General knife handling

Pasta Cooking


Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Food Preparation Knowledge

POS Systems

Read more

View Job Description

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Fine Dining

4 Employee RecommendationsSee Details

Part of RSC Management Services

Del Posto is the richest and most refined creation of RSC Management Services and owned by Joe Bastianich and Lidia Bastianich. Our Executive Chef and Partner is Melissa Rodriguez, Managing Partner Jeffrey Katz, and our General Manager is Thomas Radecki. Del Posto embodies ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other. Del Posto is proud to hold the coveted Relais & Chateaux distinction, a 5 Diamond Award from AAA, 3 New York Times Stars and the Grand Award from the Wine Spectator.

Follow the career path of Managing Partner, Jeff Katz:

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