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Line Cook
Private Listing
Chicago, IL

Full Time • Hourly (16-$18)
Expires: Oct 10, 2019


Requirements

2 years


Job Details

Line Cooks needed. Great opportunity to work with a growing company in a bustling location. 
 

A Line cook will be responsible for working their station in the kitchen. Keeping a clean and sanitary work environment. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Essential Functions:

  • Set up and stock stations with all necessary mise en place
  • Answer, report, and follow instructions from executive chef, sous chef, and/or kitchen managers
  • Prepare food for service
  • Cook menu items in compliance with the rest of the kitchen staff
  • Keep a positive and professional approach with coworkers
  • Make sure that food comes out simultaneously with great quality and in a timely manner
  • Comply with nutrition and allergy regulations and standards
  • Help with preparation other prep if needed
  • Must pass/take a Food Handlers Certificate within two weeks of hire date

 

Other Functions:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • complying with health and food safety standards, restocking items, cleaning

 

Physical Functions:

  • Ability to stand/walk a minimum of 8 hours or as needed
  • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
  • Be able to lift up to 50 pounds frequently
  • Will frequently reach, feel, bend, stoop, carry, climb stairs, finely manipulate and key in data
  • Work in both warm and cool environments
  • Must be able to tolerate potential allergens:  peanut products, egg, dairy, gluten, soy, seafood and shellfish.
  • Returning unused items after service to the correct inventory location, or storing cooked goods for use at another service

 

Qualifications, Education and Behavior

  • At least 18 years old
  • Have a minimum of 1 year line cook experience
  • Ability to work quickly while maintaining safety standards and procedures
  • Ability to properly handle a knife, confidently
  • Ability to work in high volume environments
  • Ability to work early morning hours or late evening hours
  • Ability to work consistent schedule at least 4 to 5 days per week
  • Understanding of various cooking methods, ingredients, and how to use kitchen equipment

 


Compensation details

Health Insurance, 401k, etc.



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Private Listing

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