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DiBruno Bros. has opened an exciting new concept, Alimentari, a second story cafe/wine bar in our Rittenhouse Square location. We are currently searching for talented, hospitality-oriented food and beverage industry professionals to join a brand new concept with our well-established company. As culinary pioneers, we pride ourselves on our outstanding knowledge of all things food and beverage. Our exciting new concept, Alimentari, is a second story cafe/wine bar in our Rittenhouse Square location at 1730 Chestnut Street in Philadelphia.
Line cooks will ensure that each food item is prepared accurately using standardized prep lists and recipes to guarantee quality and consistency. The line cook is responsible for ensuring that we exceed customer expectations, communicate with our Associates and meet both Company and departmental objectives.
The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this position, the individual is regularly required to use hands to finger, handle or feel; reach with hands and arms; and talk or hear. The individual is required to stand for the majority of their shift and will frequently be required to walk or stoop, kneel, crouch or crawl. The individual will occasionally be required to sit and climb or balance. The individual must regularly lift and/or move up to 50 pounds and occasionally lift and/or move over 75 pounds.
Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The performance of this position requires that the individual come into contact with the public and coworkers. Temperatures vary and are typically very warm in the kitchen, ambient in the office area, and cold in the freezer. Lighting varies by location but is typically ambient. The individual will frequently come into contact with tools and utensils necessary to prepare the items made by the Culinary Team, including sharp tools such as knives. Floors may be slippery both in the kitchen and in the hallways.
Due to the nature of our industry, the performance of this position will require the individual to spend time in a facility in which he/she will be exposed, either directly or indirectly, to potential food allergens including (but not limited to): peanuts, gluten, corn, egg, fish, milk, shellfish, soy, tree nut and wheat.
Alimentari is an EOE
11-18 depending on experience
Part of Di Bruno Bros.