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Line Cook
UPLAND
345 Park Avenue South, New York, NY
Line Cook at UPLAND

Line Cook at UPLAND

UPLANDMore Info

Full Time • Hourly (Based on Experience)
Expires: Oct 10, 2019


Requirements

2 years


Job Details

We are now hiring talented and dedicated Line Cooks; seeking to learn from the best chefs in NYC, and to grow their career with a successful organization! Acclaimed NYC Chef, Justin Smillie, leads the team at this renowned restaurant. We seek candidates with Line Cook experience, who are energetic, enthusiastic, and passionate about food and hospitality!

STARR Restaurants' Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City. Zagat named us one of the best new restaurants in NYC, Eater proclaims our burger to be "worthy of the President". and Time Out New York rates our pizzas amongst the top 25 pizzas in New York!

We offer COMPETITIVE PAY and ABUNDANT GROWTH OPPORTUNITIES! The most committed Line Cooks are promoted to Sous Chef positions within 1 year!

If you would like to be a part of our award-winning team, please message us right away to schedule an interview and trail!

Starr Restaurants offers full benefits after 90 days full time employment!


Compensation details

Competitive compensation + abundant growth opportunities!


Required Skills

Chopping

Dressings

Fish Cookery

Fish butchery

Food Handlers Certificate

Frying

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Over 300 covers a night

Pasta Cooking

Pasta making

Pizza Cooking

Saute

Smoking

Up to 200 covers a night

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more




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Part of STARR Restaurants

Named after the West Coast town that laid the groundwork for chef Justin Smillie’s lifelong love of cooking, STARR Restaurants’ Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City.

Born and raised in San Bernardino County, Smillie has long hoped to translate the ingredients, flavors and techniques of contemporary California cooking to a polished East Coast setting. After years of impressive success in the Big Apple, including a three-star review from the New York Times during his time at Il Buco Alimentari, Smillie earned the opportunity to open his dream restaurant.

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with Smillie’s enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

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