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Sous Chef
La Mercerie
53 Howard St, New York, NY 10013
Sous Chef at La Mercerie

Sous Chef at La Mercerie

La MercerieMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 9, 2019


4 years

Job Details

James Beard award-winning Restaurateur Stephen Starr and Chef Marie Rose from Paris celebrate the thoughtful delight of everyday French cooking at La Mercerie -  a dreamy, luxe fantasy of a cafe located inside of Roman & Williams Guild. 

We are now looking to add a dedicated and passionate Sous Chef to join our team! 

We seek candidates with:

  • Experience and passion for French cuisine
  • Experience in managing, mentoring, and coaching a team of cooks
  • Experience with administrative tasks including inventory, purchasing, costing, schedule, onboarding
  • Strong verbal and written communication skills
  • A long-term commitment to excellence and team success 
  • A desire to work alongside and learn from industry-leading professionals! 

Submit an application today to be considered. We will be conducting interviews immediately! 

Compensation details

quarterly bonus, full benefits, 401k + 40% off dining, abundant advancement opportunities!

Required Skills

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards


Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge


Kitchen management

Meat Butchery

Meat Cookery

On-site Special Events

Ordering / Purchasing

Purveyor/Local Farmer Relationships



Staff education / motivation

Ticket Management

Up to 100 covers a night

Vegetable cookery

Read more

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Fine Dining, Cafe, Bakery / Patisserie, Event

Part of STARR Restaurants

Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the thoughtful delight of everyday French cooking. The café serves breakfast, a delightful lunch and an elegant dinner along with craft cocktails and an all-French wine list.

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