The La Mar Cook is responsible for, but not limited to, assisting the other members of the culinary team to quickly and efficiently execute the high volume of food production.
We are looking for a Line Cook 3 for La Mar by Gaston Acurio, with a minimum of 2 years culinary experience required. Incumbent must have excellent knife skills, food knowledge, as well as knowledge of proper sanitation practices. Candidate should also possess strong grill station skills, knowledge of proteins, food temperatures, butchery, and set-up/breakdown of station. ServSafe certification is a plus. A flexible schedule is required, including weekends, holidays, and evenings. This is a full-time position only.
The La Mar Cook will report directly to the La Mar executive Chef.
Great Benefits and Growth Opportunities
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Part of Mandarin Oriental - Miami
Featuring the acclaimed cuisine of chef Gastón Acurio, La Mar by Gastón Acurio offers diners the chance to explore the authentic and diverse flavours of Peruvian gastronomy.
With an atmospheric setting overlooking Biscayne Bay and the Miami skyline, the restaurant’s contemporary design provides the perfect backdrop for La Mar’s signature ceviches, freshly grilled anticuchos and speciality cocktails.
Offering a mix of indoor and outdoor seating with three lively bars providing distinctive culinary experiences the menu ranges from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood ceviche.
On Sundays, a sumptuous two-hour brunch provides delectable Peruvian-inspired cuisine, unlimited cocktails and decadent desserts served alongside stunning water views.