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Pastry Cook
Black Barn
19 E 26th St, New York, NY 10010, United States
Black Barn hiring Pastry Cook in New York, NY

Black Barn hiring Pastry Cook in New York, NY

Black BarnMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 7, 2019

Sorry, this job expired on Oct 7, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
*Must be able to work weekends
*Culinary school/university education is preferred
* Able to take constructive criticism, learn quickly, and constantly improve
* Ability to manage a station from prep to service
* Ability to work cleanly and efficiently with attention to detail
* Punctuality is key!
* A strong sense of urgency and strong communication skills
* Team-working
* Thorough knowledge and appreciation of seasonal cuisine is a MUST
Responsibilities (these are not all inclusive):
•       Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
•       Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
•       Prepares all a la carte and special desserts during service hours.
•       Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
•       Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
•       Reports for duty punctually.
•       Maintains a high standard of personal appearance and hygiene.
•       Undertakes any reasonable task and secondary duties as assigned by Superiors.

Compensation details

Health Benefits

View Job Description

American, Farm To Table

Upscale Casual

BLACKBARN, a restaurant concept that opened in September 2015, is located on 26th street overlooking Madison Square Park. Black Barn is an American restaurant serving local, artisanal food in the comfort of a Modern Barn. The restaurant is the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria and Designer Mark Zeff. Continuing along with his lifelong passion for culinary excellence, Chef Doherty has assembled a team of experts, including Chef Matteo Bergamini as his Executive Chef, to create a menu that will entertain, amaze and yet soothe the palate. Our goal is to welcome our guests with the presence of warm hospitality and an exemplary service staff.