Our unique restaurant calls for a unique individual to join the team! FOH staff are trained for all positions including registers, drink preparation, bussing, food running, and table service. We are passionate about our from-scratch food, craft beers and cocktails, and curated wine selection!
• Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
• Stay updated on all menu items, preparation and ingredients of all dishes
• Ensure proper table maintenance, including water service, pre-bussing, clear plates between courses, etc.
• Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.
• Adhere to grooming and dress code standards
• Team player with exceptional work ethic
• Quick learner who thrives in a fast-paced environment
• Must love food and learning about food
• Food & beverage knowledge a plus
• High volume restaurant experience preferred
• An enthusiasm to learn and grow with us
• Full-time and flexible schedule availability
• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin,
Percentage of tip share
Experience in a High Volume Environment
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Part of Link Restaurant Group