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Casual Dining, Bar / Lounge, Bakery / Patisserie, Restaurant Group
Known for his boundary-pushing style and thoughtfully creative dishes, David DiBari is Chef and Owner of The Cookery and The Parlor in Dobbs Ferry, N.Y. Both restaurants have earned an "Excellent" rating from The New York Times with DiBari praised for his "smartly executed, neo-nostalgic Italian menu." DiBari also owns DoughNation, a mobile, wood-fired pizza oven that travels to private and corporate events throughout the Hudson Valley.
Latest on deck for DiBari’s brand is a diner-inspired restaurant, Eugene’s Diner & Bar, serves classic American diner dishes remastered and elevated for the modern palate. The restaurant is more “diner-esque” than it is straight up diner where the biggest diner influence is clearly on the menu.