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Line Cook
Eugene's Diner & Bar
112 N Main St, Port Chester, NY
Eugene's Diner & Bar hiring Line Cook in Port Chester, NY

Eugene's Diner & Bar hiring Line Cook in Port Chester, NY

Eugene's Diner & BarMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 5, 2019

Sorry, this job expired on Oct 5, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Calling all serious cooks! 

 

Latest of deck for Chef David DiBari, Eugene's Diner & Bar, located in the heart of Port Chester.  A diner inspired restaurant serving anything from burgers, shakes, pancakes and caviar.

Eugene's Diner & Bar is in search of a skilled, energetic, and dedicated individual to be a part of a great team and thriving business. Must be willing to listen, learn, help and be a team player

 

If you are passionate about cooking and want to be part of a growing team, we want to hear from you!

 

Competitive salary and fun, creative work environment, weekly Kitchen Bonus

 

The ideal candidate: 

 

  • Excellent knife skills 
  • Experience on multiple kitchen stations
  • Knowledge of cooking procedures, safety and sanitation guidelines
  • Ability to lift 25 lbs. or more 
  • Excellent communication and organizational skills

 

Responsibilities include:

 

  • Preparing and executing key components of dishes while ensuring quality and accuracy of product
  • Maintaining a clean and organized station at all times
  • Adhering to all restaurant policies and procedures paying special attention to health and safety requirements
  • Performing all closing duties of the kitchen daily as determined by chef.
  • Maintaining and stocking station, freezers, refrigerators and store room as needed
  • Providing general support to Chef and other cooks 

Compensation details

Weekly Kitchen Bonus


View Job Description

American

Casual Dining, Bar / Lounge, Bakery / Patisserie, Restaurant Group

Part of The Cookery Restaurant Group

Eugene's is a Diner-inspired restaurant in the heart of Port Chester, NY from the team behind the highly acclaimed restaurants The Cookery and The Parlor, both in Dobbs Ferry, NY. Eugene’s is a chef-driven restaurant offering progressive takes on classic diner fare. Eugene’s approaches diner cuisine with serious technique, playfulness and the intention of building a community through “burgers, shakes, pancakes and caviar”. Named after Chef DiBari’s Grandfather, whose house he was raised in, Eugene’s features a bustling open kitchen, a rotating cake display and a fun vibe.