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Assistant General Manager
1120 King St, Alexandria, VA, United States
Vermilion hiring Assistant General Manager in Alexandria, VA

Vermilion hiring Assistant General Manager in Alexandria, VA

VermilionMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 5, 2019

Sorry, this job expired on Oct 5, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Vermilion’s leadership team is looking for a talented restaurant manager to join their crew as  Assistant General Manager. If you are passionate about hospitality and providing the best in food and beverage, we’d love to meet you!

Vermilion is a vibrant neighborhood restaurant located in the heart of Old Town Alexandria.  With a menu highlighting the best local, farm raised products, Chef Thomas Cardarelli has garnered the praise of regional diners and critics alike with his modern American cooking.  An ambitious and carefully curated beverage program complements the menu, while warm ambiance and gracious hospitality make Vermilion an ideal destination for a casual weekday dinner, a special occasion, or a festive gathering place for friends. 

Job Specifications

Competitive candidates will have management experience at establishments with high standards and thoughtful food and beverage programs, and personal experience in the management of a beverage program is preferred.  They will have experience in ordering, managing costs, hiring and training employees, providing excellent service, and thinking on their feet. But we want more than just knowledge and experience. We are seeking a highly motivated hospitality pro with an ownership mentality, who generates enthusiasm among team members, and exudes an infectious sense of hospitality.  Our ideal candidate is driven, always looking to learn more, and gets inspired on a daily basis by the fun, fast-paced business we work in and the creative people we’re lucky to call colleagues. 

In addition to a competitive salary, we offer fantastic benefits including:

  • medical, dental, and vision insurance, 
  • paid vacation, 
  • paid parental leave, 
  • dining credit for enjoyment at all of NRG’s restaurants, 
  • tight-knit and supportive coworkers, 
  • ongoing enrichment opportunities to keep learning, and 
  • closure on most major holidays.

About Neighborhood Restaurant Group

The opening of Evening Star Cafe in 1997 launched the creation of Neighborhood Restaurant Group, one of the DC Area’s most creative and acclaimed restaurant groups. As its name suggests, NRG is a group of unique companies and concepts.  We think of ourselves as a collective of committed restaurant professionals who share common goals: to open and operate independent, exceptional, distinctive, and conscientious restaurants and bars with chef-driven menus and ambitious beverage programs; to create unique gathering places that reflect the communities in which they reside; and to surpass the expectations of our guests.

Neighborhood Restaurant Group is a collaborative of 19 independent brands and businesses dedicated to enhancing the communities in which we live and work. The company includes: Vermilion, Birch & Barley, Bluejacket Brewery, B-Side, Buzz Bakeshop, ChurchKey, Columbia Firehouse, Evening Star Cafe, Hazel, Iron Gate, Owen’s Ordinary, Planet Wine Shop, Red Apron, Rustico, The Partisan, and The Sovereign.  Check out all our concepts at

We’re committed to offering exceptional experiences in our restaurants, but we’re equally committed to giving back to the community.  In 2011 we founded Arcadia Center for Sustainable Food & Agriculture, a non-profit organization with a mission to improve the food system in our region.  Simply by working at Neighborhood Restaurant Group, you provide support to this fantastic organization’s programs, and we offer opportunities throughout the year to support Arcadia more actively through fundraisers, volunteer opportunities, field trips, and collaboration.  Learn more at

View Job Description

New American, American

Upscale Casual

Part of Neighborhood Restaurant Group

(703) 684-9669