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Line Cook
Capitol Hill Club
300 First St SE, Washington, DC 20003, USA
Capitol Hill Club hiring Line Cook in Washington, DC

Capitol Hill Club hiring Line Cook in Washington, DC

Capitol Hill ClubMore Info

Part Time • Hourly $16.00
Expired: Oct 4, 2019

Sorry, this job expired on Oct 4, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Capitol Hill Club pride ourselves on the culinary creations served from our kitchen and are looking for a part-time experienced and passionate cook to help support our team. The ideal candidate has previous experience in hotel, or fine dining enjoys working in a busy restaurant environment and can take direction well and multi-task effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit your resume today!

The core responsibility of the part-time line cook prepares, seasons, and cooks’ soups, meats, vegetables, and other food items for guest consumption in accordance with the Banquet BEOs and A la Carte. This Culinarian can perform line duties in the Cold Kitchen/Line and Hot Kitchen/Line which enables this person to perform in all aspects in the Kitchen to include both Banquet and A la Carte dining.

The Capitol Hill Club has the following schedules to fulfill:

Ideal for candidates with full-time jobs and would like to make extra money. Ideal for students too!

Position / Hours

  • Monday to Thursday
    • Cook 6:00 am -2:30 pm
    • Cold Food Production Cook 6:00 am -2:30 pm
    • Cook 2:00 pm-10:00 pm
    • Cold Food Production Cook 2:00 pm -10:30 pm
    • Banquet Cook 2:00 pm-10:00 pm

Next steps:

  • If the position above excites you, apply today!   

Essential Duties and Responsibilities:

  • Cuts, trims, bones, and prepares all menu products on the menu as directed by the Executive Chef.
  • Prepare all food items, sauces, garnishes, and plates for service to food service outlets.
  • Prepares quality food items for all banquets and private events.
  • Ensure maximum efficiency, acceptable quality, and minimum waste at all times.
  • Performs other duties as assigned by the Executive Chef or Sous Chef.
  • Responsible for the satiations and cleanliness of its station.
  • Perform other duties as requested, such as executing special member requests and cross-training.


Specific Job Knowledge, Skills, and Abilities:

  • Requires good communication skills, both verbal and written.
  • Excellent working knowledge of accepted standards of sanitation.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion size.
  • Must be able to demonstrate good hand-eye coordination in preparing and composing good items standing for a sustained period of time. 

Education and/or Experience:

  • High School diploma
  • Experience in private club/hotel/fine dining operations
  • Two to five years or more related hotel and/or fine dining / culinary experience and/or training; or equivalent combination of education and experience.

Certificates, Licenses, Registrations:

  • Food safety certificates such as ServeSafe Certification

Capitol Hill Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.


Required Skills

Advanced Knife Handling


Food Safety Knowledge



Meat Cookery


Up to 100 covers a night

Up to 200 covers a night

Vegetable cookery

Read more

View Job Description


Fine Dining, Upscale Casual, Casual Dining

(202) 484-4590