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Pastry Cook
Schulson Collective HQ, Philadelphia PA
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ, Philadelphia PA hiring Pastry Cook in Philadelphia, PA

Schulson Collective HQ, Philadelphia PA hiring Pastry Cook in Philadelphia, PA

Schulson Collective HQ, Philadelphia PAMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 4, 2019

Sorry, this job expired on Oct 4, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc.
  2. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  3. Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends.
  4. Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
  5. Monitors stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  6. Maintains a clean and orderly cooking station and adhere to health and safety standards
  7. Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Degree from Culinary Arts school is preferred; may substitute additional experience for education.
  2. Proven experience as Pastry Chef, baker or relevant role
  3. Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  4. Excellent written and verbal communication and problem-solving skills
  5. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
  6. Certificate in culinary arts, pastry-making, baking or relevant field, preferred.

Compensation details

paid time off, health insurance


Required Skills

Cake Making

Cake decorating

Catering

Chocolate Making

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Pastry Production

Servsafe Certified

Read more

View Job Description

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Restaurant Group

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals.

Today, Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Schulson recently opened new-American spot Harp & Crown in Philadelphia’s Rittenhouse Square. Later this fall, Schulson will open contemporary izakaya Monkitail in Hollywood, Florida. Today, Michael teams with his wife, Nina, in their efforts to expand the Schulson collective.

Most recently, Schulson’s Harp & Crown was recently named one of the "most beautiful restaurants of 2016" by Eater National. Double Knot has also received numerous accolades including “three bells” from The Philadelphia Inquirer, three stars and the title of “2016 Best New Restaurant” from Philadelphia magazine and was named one of the “15 biggest restaurant openings of 2016” by Zagat.

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