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Sushi Cook
Morimoto
723 Chestnut Street, Philadelphia, PA, United States
Sushi Cook at Morimoto

Sushi Cook at Morimoto

MorimotoMore Info

Full Time • Hourly (Based on Experience)
Expires: Oct 4, 2019


Requirements

1 year


Job Details
Morimoto is now seeking a skilled, outgoing Itamae / Sushi Chef to join our talented team.

Duties:
► Prepare, present and inspect all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are adhered to in a consistent fashion
► Train/Teach/Share skills with sushi staff
► Multi-task well in fast-paced, restaurant with modern Japanese cuisine
► Ensure food safety procedures are executed according to policy and health/sanitation regulations
► Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.

Qualifications:
► Must have at least 1 year of experience as a Sushi Cook/Chef with experience in all sushi preparations including sushi, sashimi and maki.
► Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance.
► Knowledge of all sushi related products and menu development.
► Ability to work a full-time schedule on your feet.
► The desire to interact with guests in a professional and courteous manner in our open kitchen.

Compensation details

Very high hourly wages plus tips!


Required Skills

Advanced Knife Handling

Dressings

Fish butchery

Sushi Making

Up to 300 covers a night

Vegetable Breakdown



Japanese

Fine Dining

Part of STARR Restaurants

The gold standard for contemporary Japanese cuisine in the vibrant culinary capital of Philadelphia, Masaharu Morimoto’s flagship restaurant serves as a sublime showcase for the world-renowned chef’s exhilarating native cuisine. Pulling from both ancient Japanese tradition and of-the-moment culinary technique, the world-renowned Morimoto unlocks hidden layers of flavor on every plate, whether it’s sublime cuts of pristine sashimi or an inventive, unexpected spin with truly global influences. A haven for food enthusiasts with diverse and discerning palates, the Iron Chef accommodates all styles of dining, from an inventive mix-and-match a la carte meal to an opulent omakase, or tasting menu, tailored to your tastes by our kitchen. The breathtaking décor, built around a modern-yet-organic aesthetic that is both cutting-edge and comfortable, furthers the immersion into Morimoto’s daring, delicious world.

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