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Support Assistant
1723 North Halsted Street, Chicago, IL, United States
Alinea hiring Support Assistant in Chicago, IL

Alinea hiring Support Assistant in Chicago, IL

AlineaMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 3, 2019

Sorry, this job expired on Oct 3, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Alinea Restaurant seeks an Assistant to help lead our growing restaurant Support Team comprised of porters, dishwashers, housekeepers, and cleaners. This role works collaboratively with our Support Team Manager to supervise and streamline the staffing needs of our 4 unique restaurants in Chicago.

The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys coaching and working alongside a large team to improve performance and increase retention.

Essential Qualifications:

2+ years of supervisory experience
Verbal and written communication in English and Spanish
Ability to lift 75 lb.
Evening and weekend availability
Basic computer literacy (Google Docs, Email, etc.)


Salary commensurate with experience
100% company paid benefits for single HMO, Dental, Vision, Life
Paid Time Off 
401(k) with up to 4% match
Ventra transit discounts
Employee dining discount
Reduced monthly rate at Chicago Athletic Clubs

How to Apply:

Please submit your resume

The Alinea Group values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

View Job Description

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New American

Fine Dining

Part of The Alinea Group

Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas.

Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative.

Alinea has been universally praised for its innovative approach to modernist cuisine. It has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. It has also won the James Beard Award for Best Service in the United States.

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