Waypoint is looking for lunch and dinner servers! We are looking for driven, hardworking, and enthusitiac individuals to round out our front of house team.
Located just outside of Harvard Square, Waypoint reflects Chef Michael Scelfo's forward-thinking approach to coastally-inspired fare. The New York Times writer Jason Tesauro said Waypoint is "vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar and cocktails." In January 2017, Boston Magazine awarded Waypoint a three-star review, boasting "with full-bore flavors and opulent ingredients, [Waypoint] gives pristine seafood--and everything else on the menu--the Midas touch." Yankee Magazine named Waypoint as the top destination for Modern Seafood in the 2017 Best of New England awards and in May 2017, Waypoint was recognized as one of Food and Wine Magazine's 10 Best Restaurants of the Year.
Applicants should be passionate about our mission and thrive in an education-focused, team-oriented environment.
Please send cover letters and resumes to [email protected]
Basic Floor Service
Classic Wine Service Knowledge
Classic Food / Wine Service
Other jobs you might be interested in
Seafood, American, Oyster Bar / Raw Bar
Part of Michael Scelfo Restaurants
Located at the gateway to Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. As chef Michael Scelfo's second restaurant project, Waypoint signals a natural next step along his culinary journey. The menu reflects his forward-thinking approach to coastally-inspired fare - marrying his time spent along the Atlantic and Pacific shores.