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Continental Midtown is now seeking talented, passionate, and experienced PASTRY COOKS who are eager to learn, have a passion for food, and a sense of urgency.
PASTRY COOK Requirements: - Entry level position - Will be plating desserts - Availability of 2-3 nights/week - Must have general pastry kitchen and production knowledge - If still in culinary school we can accommodate the school schedule - Responsible and timely - Team player, willingness to take direction
We look forward to hearing from you!!
About Continental Mid-town: A "cool" "variety of environments", from a "Mad Men"--style mezzanine with hanging chairs to an "impressive" rooftop lounge, keeps Stephen Starr's "three levels of fun" "popping" from midday to late-night (though the "helpful" staff is good at "getting you in and out"); the "vibrant" Eclectic menu doubles as "a trip across the continents", though some contend that the cocktails "take the cake."
Part of STARR Restaurants