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Pastry Cook
Buddakan
75 9th Avenue, New York, NY, United States
Pastry Cook at Buddakan

Pastry Cook at Buddakan

BuddakanMore Info

Full Time • Hourly (Based on Experience)
Expires: Oct 1, 2019


Requirements

2 years


Job Details

BUDDAKAN is now hiring a Pastry Cook!

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palate. Here's your chance to join an iconic NY institution!

We seek Pastry Cooks with:
- 2+ years of pastry experience in a finer dining, reputable restaurant in NYC;
- A passion for food, service, and hospitality, with an absolute commitment to excellence!
- Availability to work ANY shift, full-time a MUST!


Compensation details

Medical benefits after 90 days; TransitChek; Dining Discounts


Required Skills

Cake Making

Chocolate Making

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Pastry Production

Petit Fours/Mignardises




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The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table

“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Stephen Starr’s Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat

Awards
2007
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