Casual Dining, Cafe, Bakery / Patisserie
At Sofra, we create extraordinary food inspired by the Mediterranean and the Middle East. We try to build long-term relationships with our employees and support individuals who wish to further their career development within the food industry. James Beard awarded Executive Chef, Ana Sortun, and CDC, Didem Hosgel, use spices to create bold flavors in their dishes. James Beard Nominated Executive Pastry Chef Maura Kilpatrick strives to provide a style of Mediterranean desserts and pastries unique to her own.