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Line Cook
Sofra Bakery & Cafe
1 Belmont Street, Cambridge, MA, United States
Sofra Bakery & Cafe hiring Line Cook in Cambridge, MA

Sofra Bakery & Cafe hiring Line Cook in Cambridge, MA

Sofra Bakery & CafeMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 29, 2019

Sorry, this job expired on Sep 29, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
We are looking for enthusiastic individuals who love cooking, who have interest in the overall guest experience and who bring good energy to work. We offer a structured training program and we'll teach you what you need to know -- but we are looking for someone with experience, organizational skills and kitchen basics.

Starting hourly rate for this position is $14.00 or higher depending on experience. There will be opportunities for hourly increases after advanced training.

We offer health insurance, employee discounts to our sister businesses--Oleana, Sarma and Siena Farms, and free meals from our menu every day.

You will learn how to -
- Cook with lots of vegetable, high quality ingredients and many flavorful spices
- Be exposed to some of the best pastries in Boston (James beard nominated Maura Kilpatrick is our executive pastry chef owner)
- Work as a part of a team and find meaningful ways to do your work
- Learn about Middle Eastern/Turkish cuisine
- Practice your knife and production skills
- Work in a busy environment
- Think on your feet, work with accuracy and detail

Looking to hire soon!

Compensation details

$14/hour to start (depending on experience), company + health benefits


View Job Description

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Require min. 1 year of experience

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At Sofra, we create extraordinary food inspired by the Mediterranean and the Middle East. We try to build long-term relationships with our employees and support individuals who wish to further their career development within the food industry. James Beard awarded Executive Chef, Ana Sortun, and CDC, Didem Hosgel, use spices to create bold flavors in their dishes. James Beard Nominated Executive Pastry Chef Maura Kilpatrick strives to provide a style of Mediterranean desserts and pastries unique to her own.

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