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Dishwasher
K'Far
110 South 19th Street, Philadelphia, PA
K'Far hiring Dishwasher in Philadelphia, PA

K'Far hiring Dishwasher in Philadelphia, PA

K'FarMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 29, 2019

Sorry, this job expired on Sep 29, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

K'Far Cafe is looking for a fired up dishwasher and receiver to join our team. We are a new, all day Israeli bakery and cafe from Cooknsolo, the team behind Zahav, Abe Fisher, Federal Donuts, Dizengoff, and Goldie. 

This AM all-star will be responsible for receiving and checking in deliveries of food and dry goods. They will transfer supplies between storage and work areas, by hand or using hand trucks. The receiver will also be expected to do light prepwork, supply mise en place to cooks as needed, and keep up with dishes and dishwashing during the day. We are looking for a motivated and organized individual with a sense of urgency. Shifts will be early AM to mid-afternoon, and there will be room for growth for the right individual. Must be able to do heavy lifting.


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Israeli

Cafe, Bakery / Patisserie

Part of CookNSolo Restaurants

Meaning “village” in Hebrew, K’Far is an all-day cafe and bakery inspired by the food, energy and warmth of Israeli bakeries that chef Mike Solomonov experienced at his very first kitchen job: working at a bakery in his hometown just outside of Tel Aviv, K’Far Saba.

By day, K’Far offers counter service with baked goods like borekas and rugelach, plus toasts made with traditional Yemenite kubaneh bread and Jerusalem bagel sandwiches. After 11am, the all-day menu expands to a range of salads and grain bowls. Dinner becomes full-service with a more traditional Israeli cafe vibe, serving dishes like Spicy Yemenite Cauliflower, T’Bit - the Iraqi chicken & rice Sabbath casserole, and Persian Lamb Shank.

The bar at K’Far celebrates low-proof aperitif cocktails, as well as vermouth, sherry, and other boutique wines.

K'Far is co-owned by chef Michael Solomonov and Steve Cook of the distinctive CookNSolo Restaurants. Executive Chef Camille Cogswell is at the helm.

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