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Sous Chef
227 South 18th Street, Philadelphia, PA, United States
Sous Chef at Parc

Sous Chef at Parc

ParcMore Info

Full Time • Salary (Based on Experience)
Expires: Sep 27, 2019


2 years

Job Details
Multiple James Beard Award winning Outstanding Restauratuer, Stephen Starr, is seeking a skilled Sous Chef for Parc, our beloved French brasserie in Rittenhouse Square!
Here is your opportunity to join a highly talented culinary team and learn from the best! We seek candidates who are energetic, enthusiastic, and passionate about food and hospitality.
If you are a chef who has inspired your team and provided unique dining experiences through your cuisine - We want to talk to you!
Required Skills

Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills 

Required Experience
  • 2-5 years of Sous Chef experience in a reputable, high-volume restaurant
  • Prior experience training and mentoring an hourly line cook team
  • Excellent meat/fish butchery skills and know all properties of making stocks & sauces
  • A great work ethic and commitment to uncompromising quality
  • A passion for high quality ingredients and dynamic cooking technique
  • Strong leadership skills and the ability to lead-by-example
  • A minimum of an associate’s degree from a culinary focused university preferred

Compensation details

competitive base + bonus compensation package, full benefits plan, 401k, 40% dining discount at 35+ restaurants, 2 weeks of paid vacation days + 5 personal days, and much more!

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