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Pastry Cook
Crown Shy
70 Pine Street, New York, NY
Pastry Cook at Crown Shy

Pastry Cook at Crown Shy

Crown ShyMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 27, 2019


Requirements

1 year


Job Details
Pastry cooks are the core of the pastry department. You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events as well as organizing and cleaning your station, cooking and plating food to order, and breaking down your station at the end of your shift.

You should have a thorough understanding of classic cooking and pastry techniques as well as how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively with your teammates. Most importantly, you should have a warm positive and appreciative demeanor.

Qualities: 
• Hard Working
• Spirited
• Reliable
• Compassionate
• Respectful
 
JOB RESPONSIBILITIES & CHARACTERISTICS OF SUCCESS
● Strong commitment to excellence: Always do the right thing, especially when no one is looking
● Positive outlook and demeanor; negativity and malice will not be tolerated
● A desire to learn and grow in an exciting & quickly changing environment
● Sense of urgency
● Able to demonstrate classic pastry and cooking techniques
● Able to prepare ingredients and setup station mise en place for service
● Able to keep your station clean and organized during and after your shift
● A working understanding of sanitation codes and regulations
● Work closely and collaboratively with the savory team 
● At least 2 years of experience in a professional kitchen, eg. restaurant, bakery, hotel.
● More than 1 year cooking experience in a fine-dining kitchen is a plus, but not required
● Stay Humble

Compensation details

Medical, dental and vision insurance benefits are offered after 60 days of employment.




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Part of J2K

In the heart of Manhattan’s Financial District is a beautiful art-deco building at 70 Pine Street. James Kent, from the Nomad and Eleven Madison Park, and partner Jeff Katz, of Del Posto, have teamed up to bring a beautiful 7,000 square foot restaurant to the ground floor of this stunning, landmarked building. Boasting 120 seats, two private dining rooms, and a 16 seat bar, the restaurant will have a state-of-the-art open kitchen that includes a Heston Suite as well as a commissary kitchen to support scheduled expansion to two other concepts in the building opening in 2019. The team includes more than 10 veterans of the industry, all of whom have worked directly with James or Jeff over the past 15 years.

Our menu approach isn’t based around a geographical region or a particular style of cooking, but rather the endless creative pursuit of delicious flavors, beautiful composition, and generosity. We will always strive for gracious, warm, and appreciative service, where attention to detail and anticipating guest's needs are priority number one. At the same time, we’re also here to enjoy ourselves and our work, and hopefully you are too. To us that means we'll likely be rocking Nike kicks while servicing food and throw-back hip-hop bumps in the background.

At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.

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