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Pastry Cook
UPLAND
345 Park Ave S, New York, NY 10019
UPLAND hiring Pastry Cook in New York, NY

UPLAND hiring Pastry Cook in New York, NY

UPLANDMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 27, 2019

Sorry, this job expired on Sep 27, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

James Beard nominee Justin Smillie is seeking Pastry Cooks to join our talented culinary team!

Named after the West Coast town that laid the groundwork for chef Justin Smillie’s lifelong love of cooking, STARR Restaurants’ Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City.

We seek Pastry Cook candidates with:
A passion for pastry and hospitality,
1+ years of experience in a reputable pastry department,
An uncompromising dedication to teamwork, quality, and success.

This is a production and service role.

STARR offers Great Pay! Health Care available after 90 days employment! Dining Discounts at 30 Starr restaurants! We offer a challenging and dynamic environment, the chance to work with and learn from the industry's best, and many advancement opportunities with a growing restaurant group!

We look forward to hearing from you!!


Compensation details

Competitive pay, health care after 90 days, and long-term advancement opportunities with a growing restaurant group!


Required Skills

Bread making

Cake Making

Chocolate Making

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Viennoisserie

Read more


View Job Description

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Part of STARR Restaurants

Named after the West Coast town that laid the groundwork for chef Justin Smillie’s lifelong love of cooking, STARR Restaurants’ Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City.

Born and raised in San Bernardino County, Smillie has long hoped to translate the ingredients, flavors and techniques of contemporary California cooking to a polished East Coast setting. After years of impressive success in the Big Apple, including a three-star review from the New York Times during his time at Il Buco Alimentari, Smillie earned the opportunity to open his dream restaurant.

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with Smillie’s enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

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