Talula's Garden, a dynamic Modern American restaurant in the heart of Washington Square in Philadelphia, is looking for inspired servers with fine dining backgrounds. Applicants must have at least 3 years in fine dining, a solid foundation in wine and spirits knowledge and a sincere hospitality style. We are a high-volume restaurant committed to education in wine, spirits, cheese and locally sourced foods! Please email your resumes.
Discussed during interview
Classic Food / Wine Service
Classic Wine Service Knowledge
Experience in a High Volume Environment
Food / Beverage Pairing
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American, New American
Part of STARR Restaurants
Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.