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Beverage Manager
49 Collins Ave, Miami Beach, FL
UPLAND MIAMI hiring Beverage Manager in Miami Beach, FL

UPLAND MIAMI hiring Beverage Manager in Miami Beach, FL


Full Time • Salary (Based on Experience)
Expired: Sep 25, 2019

Sorry, this job expired on Sep 25, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details
Stephen Starr, the 2017 James Beard Award winning Restaurateur of the Year and NYC culinary giant Justin Smillie, are seeking a skilled Wine Director/Beverage Manager to takeover the beverage program at our prestigious restaurant in South Beach.


  • Develop and direct a beverage program that adds quality, value and enhances the guest experience
  •  Manage and run all aspects of service including opening and closing procedures of the restaurant
  • Provide ample and continuous beverage training, tasting and education to ensure staff's wine, beer, liquor and beverage knowledge is the best in our industry
  • Responsible for all beverage related data entry into the Aloha POS system as well as all upkeep and general maintenance.
  • Maintain accurate financial reporting and summaries on daily, weekly and monthly sales, along with detailed analysis of trends and key areas of profitability.
  • Conduct and record inventory weekly, bi-weekly or monthly as required by the restaurant.
  • Creative development of the wine and spirits program, including but not limited to: Spirit selection, specialty cocktails, wines by the glass and the entirety of the wine list, with an emphasis on the harmony of food and wine.


  •  Exceptional national and international wine knowledge, including strong familiarity with major Crus, Classified growths and the myriad grape varieties and wine styles of all major growing regions
  • At least 3 years of experience as a restaurant operations manager
  • At least 2 years running a wine program (responsibilities should include list selection, purchasing, inventory management, staff training, etc.) Advanced organizational and time-management skill-sets
  • Preferred Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job (specifically related to wine & beverage)
  • Must have a very strong grasp of inventory management and tight beverage controls


Compensation details

Very competitive compensation package, full benefits, 2 weeks paid vac. 5 personal days, 401k, 40% off all dining at any of our restaurants

Required Skills

Beer Knowledge

Classic Wine Service Expertise

Classic Wine Service Knowledge

Craft Cocktail knowledge

Creating A Wine Program From The Ground Up

Glassware Knowledge

List Creation

Understanding Of Viticulture & Winemaking

Wine Buying

Wine Cataloging

Wine Knowledge

Wine Ordering

Read more

View Job Description


Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience


Upscale Casual

1 Employee Recommendation

Part of STARR Restaurants

Upland, by celebrated chef Justin Smillie and renowned restaurateur Stephen Starr, is now open in Miami Beach! The second outpost of the popular NYC restaurant brings Smillie’s signature California inspired cuisine to the chic South of Fifth neighborhood in a charming setting designed by Roman and Williams.

Affectionately named for Smillie’s hometown in Southern California, Upland has received critical acclaim since its 2014 opening for Smillie’s culinary prowess and universal appeal. Fans of the restaurant include Pete Wells of the New York Times who urged readers to visit and described Smillie as a “pasta savant” and “vegetable sage.” Upland is Starr’s fifth active project in South Florida following the successes of Steak 954, Makoto, The Continental and Le Zoo.

Restaurant ManagerLine Cook