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Housekeeping Manager
Red Fish Grill
115 Bourbon St, New Orleans, LA, United States
Housekeeping Manager at Red Fish Grill

Housekeeping Manager at Red Fish Grill

Red Fish GrillMore Info

Full Time • Salary (Based on Experience)
Expires: Sep 25, 2019


Requirements

3 years


Job Details

Home to the "Best Shrimp Po-Boy" from Po-Boy Festival 2010 and a Gold Medal Award for "Best Seafood" at the New Orleans Wine and Food Festival 2011, Red Fish Grill's culinary team is consistently recognized for innovation and excellence. Plus we're a high energy, high volume, highly spirited kind of team. Wallflowers need not apply!

RED FISH GRILL owned and operated by Ralph Brennan

NOW HIRING KITCHEN MANAGER 

Key Responsibilities 

  • Inspect all work areas for cleanliness/sanitation and document discrepancies to be rectified. Develop action plan if needed.
  • Establish and maintain par levels and storage requirements for linen, uniforms and floor mats.
  • Ensure that all items are stored in accordance with state/local health and fire departments' regulations and according to restaurant requirements.
  • Establish cleaning schedule for all tasks to be completed on a daily/weekly/monthly basis, ensuring that all areas are routinely cleaned.
  • Establish and review labor costs, chemical usage, breakage and waste.
  • Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet business fluctuations and ensure approved labor costs.
  • Minimize waste and maintain controls to attain forecasted food, labor and operating costs without compromising quality.
  • Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with appropriate personnel.
  • Maintain knowledge of all menu items including their preparation method/time, major ingredients and quality standards of appearance, texture, serving temperature, portion size, garnish and sauces.
  • Monitor and maintain pest control requirements in accordance with restaurant standards.
  • Monitor and ensure that utility staff follow safety practices and document unsafe practices.
  • Identify dish machine problems by inspecting washed wares; resolve problem situations.
  • Communicate with engineering any needed repairs to equipment or physical property. Have contingency plans for equipment that cannot be repaired immediately.
  • Anticipate business fluctuations. Call-in extra personnel or reduce staff accordingly and alert other departments to do the same.
  • Interview and hire new personnel according to restaurant policies and standards.
  • Conduct initial and on-going training for all departmental staff.
  • Provide continual feedback and performance analysis for all staff. Handle disciplinary problems, counsel and reward employees according to restaurant standards.
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale.
  • Assist in periodic inventories.
  • Complete utility staff reviews in a timely manner.

What You Bring to the Table 

  • High school diploma.
  • Minimum 3 years restaurant experience in high volume kitchen.
  • Knowledge of proper cleaning techniques; requirements and use of cleaning equipment/machinery.
  • Knowledge of proper chemical handling.
  • Ability to compute mathematical calculations.
  • Ability to provide legible written communication in English.
  • Familiarity with food, beverage and labor cost controls.
  • ServSafe certified

Compensation details

Discretionary quarterly bonus, 401-k, health, dental and vision insurance, dining discounts throughout RBRG restaurants, parking, gym and more



Seafood, Cajun / Creole

Casual Dining

Part of Ralph Brennan Restaurant Group

Fishing for New Orleans’ deFINitive seafood dining? Fish no further than the award winning Bourbon Street eatery Red Fish Grill – a triumph of cuisine, style and design. Casual New Orleans seafood dominates a menu peppered with Big Easy favorites like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo and Double Chocolate Bread Pudding. The restaurant’s festive decor features a sea-colored etched floor, hand-painted tables, oversized oyster mirrors, and a sea of metal fish in neon swimming overhead.

Named a Top 10 Seafood Restaurant in the United States - USA Today 2013

Open Table Diners’ Choice Award 2013

#2 Favorite Seafood Restaurant - New Orleans Magazine “Tops of the Town” 2013
“Best Seafood Po-boy” - Po-boy Festival 2011 & 2012
“Best Oyster Po-boy” & “Best Shrimp Po-Boy - Po-boy Festival 2016
Top Seafood Restaurant in the United States - Travel & Leisure 2012
Visitors’ ChoiceBest Seafood Restaurant” - 4 Years in a Row Where New Orleans

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