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Nestled in the vibrant Logan Circle neighborhood of Washington DC, our beautiful 260+ seat French brasserie restaurant LE DIPLOMATE, already acclaimed for its artisan breads (one well-known critic called it " the best bread in the city"), seeks an ARTISAN BREAD BAKER to join our accomplished team.
The ideal Bread Baker will possess 1-2 yrs experience in a production environment, knowledge of and experience working with levain and preferments like poolish. Should be able to construct a bread formula using bakers percentages, and have an understanding of DDT and how it's calculated.
If you have pride in your baking craft and have flour in your veins - We want to talk to you!
Position offers opportunities for advancement and personal growth for someone committed to the craft of artisan bread baking.
compensation discussed during interview
Part of STARR Restaurants