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Italian, Farm To Table
Rezdôra ("grandmother that rolls pasta" in Modenese dialect) will be a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Rezdôra's menu will center around freshly made pastas, vegetables and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket. The restaurant will also have a mozzarella and salumi bar akin to what Stefano ate during his days off working in Modena...we couldn't be more excited, viene a trovarci!