Excitement awaits our guests at Jake's 58 Hotel & Casino! Located off exit 58 of the Long Island Expressway, just 10 minutes from Long Island MacArthur Airport, Jake's 58 welcomes our guests with service that's unforgettable. Whether dining in our bistro or having a drink at the bar, taking in a getaway in one of our 278 rooms, or experiencing the excitement of our gaming floor, Jake's 58 is conveniently located to serve almost 3 million people on Long Island.The Opportunity
Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
Maintain and check par levels of prepped product, responsible for ensuring baseline food prep
Prepares food to specifications before and during unit operations
Cooks all food to proper specifications in a timely manner
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly
Ensures freshness and quality of all menu items
Packages all products to proper specifications
Performs opening, closing and side work duties as instructed and according proper guidelines
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
Assist in training of staff with direction from Supervisors
Maintain a clean and orderly culinary outlet to comply with the local and State of New York’s health regulations
Sets up and operates kitchen equipment
Uses waste control guidelines and records all waste on spoilage sheet
Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures
Must role model company guest service program
Other duties as assigned.
Qualifications and Education Requirements
High School diploma or equivalent is preferred
Previous/current participation in an accredited culinary program preferred
Minimum of 6 months’ previous experience in back-of-the-house foodservice position required
Must be able to obtain a New York State Gaming License.
Kitchen environment – noise levels may be moderate to high
Works frequently in a hot and damp environment
In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping.
Frequently immerses hands in water.
Weekends, Holidays and swing shift work may be required.
Take your career beyond the ordinary—to the extraordinary.
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.
Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com.
All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.