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Beverage Manager
1528 Frankford Avenue, Philadelphia, PA
Beverage Manager at SURAYA

Beverage Manager at SURAYA


Full Time • Salary (Based on Experience)
Expires: Sep 22, 2019


2 years

Job Details
Come join our extremely talented management team!
If you have sincere and genuine hospitality, have worked in a high volume, high quality restaurant, are analytical and want to be a part of a growing company, we would love to speak with you!  The ideal candidate will have been a beverage manager for at least a year, has lead a large team and is dynamic is their approach to leadership.  We are looking for someone who can lead a large team of talented bartenders by ensuring excellent hospitality, excellent cocktails and excellent cleanliness.  This candidate will be responsible for all spirit based ordering as well.

Compensation details

Health Benefits, vacation paid for after 6 months, dining discount at our other restaurants, free gym membership at local fishtown gym

Required Skills

Ability To Lift 40+ Lbs

Beer Knowledge

Budget/cost Analysis

Classic Wine Service Knowledge

Coffee Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

POS Maintenance

Profit & Loss Management

Spirits/Cocktails Knowledge

Staff Education

Wine Buying

Wine Knowledge

Conflict Resolution

Customer service

Event Management / Organization

Experience in a High Volume Environment

OpenTable or other

Staff Management of 75

Staffing / scheduling

Read more

Middle Eastern

Upscale Casual, Fine Dining, Restaurant Group, Bakery / Patisserie, Bar / Lounge

Part of Defined Hospitality Group

A modern Lebanese & Middle Eastern-inspired restaurant, market, & garden in Fishtown. The hospitality experts behind Fishtown’s R&D introduce Suraya, a Levantine eatery that draws on the historically culinarily intertwined region that consists of Lebanon, Turkey, Syria, Iraq, Israel, Palestine and Egypt. Suraya will use Lebanon as its starting point, and explore outward. It occupies an entire city block at 1528 Frankford Ave, totaling 12,000 square feet.

The Market: At Suraya’s market, the traditional Levantine Bazaar meets the modern-day all day café. Suraya’s market will boast a variety of spices, imported and local food items, prepared foods and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in. Suraya’s market will also feature a full Stumptown Coffee Roasters coffee bar. Wine, beer and cocktails will also be available.

The Dining Room: Experience an authentic taste of Beirut in Suraya’s dining room with a menu of small and large shared plates that celebrate the complex, multicultural flavor profiles that make up Levantine cuisine. Restaurant guests can expect a vibrant energy and an eat-with-your-hands dining etiquette, mimicking a true Middle Eastern dining experience. The dining room will boast an open kitchen featuring a 12-foot custom charcoal grill.

The Garden: Transcend into the lush outdoor oasis that is Suraya’s backyard. The open-air garden will evoke a vibrant, fun energy within a communal space, while its menu will include Suraya’s bevy of mezze and bespoke cocktails available within all three spaces, including the official drink of Lebanon, Arak, an unsweetened anise-flavored alcohol Aperitif.

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