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The Line Cook is responsible for the daily preparation of all food items that are served to the customers of LUXBAR.
Essential Duties and Responsibilities:
Education and/or Experience:
Graduate of a recognized culinary school and two to three years of related experience is preferred; or equivalent combination of education and experience.
Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.
We are an E-Verify Employer
American, Breakfast / Brunch, Burgers, Salads / Sandwiches / Soups
Bar / Lounge, Casual Dining, Wine Bar
Part of Gibsons Restaurant Group