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Prep Cook
Butcher Banquet
930 Tchoupitoulas St, New Orleans, LA, United States
Prep Cook  at Butcher Banquet

Prep Cook  at Butcher Banquet

Butcher BanquetMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 22, 2019


Requirements

1 year


Job Details

Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food. Working with local purveyors and farmers, the Link team is committed to utilizing quality, local ingredients and traditional cooking techniques. We are enthusiastic about wine and focus on simple, attentive service. An honest and solid foundation of all members of the Link Restaurant Group.

We offer competitive wages, career progression and professional development, health insurance and a 401k with a company match.

This position is 7am-3pm, Monday-Friday. Banquet experience is preferred, but not required.

Requirements:

Prepares and produces food items to be utilized in production and pantry areas

Prepares all items according to recipe standards

Maintains required stock levels in the restaurants

Relieves the line cooks as needed

Makes recommendations in the ordering of supplies

Prepares items such as but not limited to soups, fruits, proteins, vegetables, garnishes and salads. Adheres to kitchen maintenance and sanitation programs

Maintains assigned station and equipment in a clean sanitary condition

Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation)

 

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

 

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer.  We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.



Salads / Sandwiches / Soups, Burgers, Farm To Table

Casual Dining, Event, Event Catering, Restaurant Group, Upscale Casual, Butcher Shop, Fine Dining

Part of Link Restaurant Group

(504) 588-7675

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