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Line Cook
Butcher Banquet
930 Tchoupitoulas St, New Orleans, LA, United States
Butcher Banquet hiring Line Cook in New Orleans, LA

Butcher Banquet hiring Line Cook in New Orleans, LA

Butcher BanquetMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 22, 2019

Sorry, this job expired on Sep 22, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food. Working with local purveyors and farmers, the Link team is committed to utilizing quality, local ingredients and traditional cooking techniques. We are enthusiastic about wine and focus on simple, attentive service. An honest and solid foundation of all members of the Link Restaurant Group.

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization.

We offer competitive wages, career progression and professional development, health insurance and a 401k with a company match.
Banquet experience is preferred, but not required.

• Be able to set up and work line stations at required level
• Complete daily station mis en place in a timely, efficient fashion
• Consistently execute menu items while following current restaurant recipes
• Be able to work in a professional manner with fellow BOH employees
• Operate, clean, and maintain all kitchen equipment
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment before and during service
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set

Skills & Requirements:

• Minimum of one year of kitchen experience preferred but not required
• Basic knife skills
• Sanitation Knowledge
• Food safety knowledge
• Passionate about food and hospitality

Physical Demands
• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Required Skills

Food Safety Knowledge

General knife handling

Kitchen Cleaning/Sanitation

Up to 100 covers a night

View Job Description

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Part of Link Restaurant Group

(504) 588-7675

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