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Bartender
90th Meridian
231 South LaSalle Street, Chicago, IL
Bartender at 90th Meridian

Bartender at 90th Meridian

90th MeridianMore Info

Full Time • Hourly $8.00
Expires: Sep 22, 2019 • Closed: Sep 11, 2019

Sorry, this job closed on Sep 11, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

The Fifty/50 Restaurant Group is currently hiring Bartenders for a new concept called 90th Meridian Kitchen & Bar.

We are now at 231 South LaSalle in the historic Central Standard Building, just across the street from the Federal Reserve and the Chicago Board of Trade.

We will be open from 10am to 7pm on Monday - Friday. We hope to become a busy lunch and happy hour destination. We will be closed on the weekends except for private events.

We are currently looking for friendly and caring Bartenders who enjoy being around people and working with a supportive team. 90th Meridian is a fast-paced establishment with great food, craft cocktails, a focused wine list and cool atmosphere.  We are a fun place to work and a great place to start a new career.

Essential Functions:

A Bartender will be in charge of his or her section behind the bar as well as on the floor. Pouring craft cocktails, and wine for guests and creating a lively environment for their guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals. Requirements:

  • Should have at least 1 year of full-service, high volume Bartending experience
  • Should have in depth knowledge of food, wine and liquors
  • Must be at least 21 years of age to Bartend
  • Is able to communicate positively and efficiently
  • A team player with a positive attitude
  • Respectful and remains calm under pressure
  • Is organized, efficient and able to maintain a clean work environment
  • Must have a great sense of hospitality and understand how it impacts on our business

Other Functions:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Complying with health and food safety standards, restocking items, and cleaning
  • Operating the cash register, answering the phone, providing great customer service, and following Fifty/50 Restaurant Group policies & procedures

Physical Functions:

  • Ability to stand/walk a minimum of 8 hours or as needed
  • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
  • Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion
  • Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data
  • Work in both warm and cool environments
  • High levels of noise from music, customer and employee traffic
  • Must be able to tolerate potential allergens:  peanut products, egg, dairy, gluten, soy, seafood and shellfish

About the Fifty/50 Restaurant Group:

Formed in 2008, The Fifty/50 Restaurant Group is an independent company made up of hardworking, talented restaurant professionals. We have 15 restaurants with more on the way. We offer subsidized health insurance, dental insurance, 401k, employee discounts, paid paternal leave, and plenty of other benefits and perks to qualified employees.

We appreciate talent and reward hard work. To learn more about all our concepts, visit www.thefifty50group.com


Compensation details

Medical, dental and vision insurance and prescription benefit, Dining discount, 401K, Life Insurance, and more!

View Job Description

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Part of The Fifty/50 Restaurant Group

90th Meridian is a restaurant from the Fifty/50 Restaurant Group.

We are now open at 231 South LaSalle just across the street from the Federal Reserve and the Chicago Board of Trade.

We will be open from 11am to 7pm on Monday - Friday. We hope to become a busy lunch and happy hour destination. We will be closed on the weekends except for private events.

The culinary team will be directed by Chef/Partner Nate Henssler who also oversees Portsmith. CDC Miles Schaefer. Patrick Wingert, another long time veteran of the Fifty/50 RG will be the general manager and new comer to our group, Nick Cary.

You may apply online or by emailing [email protected]

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