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Line Cook
Mott St
1401 North Ashland Avenue, Chicago, IL
Line Cook at Mott St

Line Cook at Mott St

Mott StMore Info

Full Time • Hourly $14-18
Expired: Sep 22, 2019

Sorry, this job expired on Sep 22, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
Mott St is growing and we are looking for a passionate, thoughtful, career minded cook to join our team. 
We focus on a Chef de Partie system, and have a strong sense of teamwork, with cooks helping their fellow cooks.
 
Join us at Mott St to build Chicago-based Asian American cuisine. We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes. Ever wanted to bet behind a wok or learn about the nuances between the myriad of pickled pepper sauces?

Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 5 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.

The position full time. Open availability preferred.
Compensation is $14-18/hour depending on experience.
Health insurance available after 6 months full time employment.

Email [email protected] with a resume and availability. 

We look forward to working with you!

View Job Description

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Mott St is a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes. Our team can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be listed as a Chicago Eater Essential 38, receiver of 4 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.

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