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Line Cook
Le Coucou
New York, NY
Line Cook at Le Coucou

Line Cook at Le Coucou

Le CoucouMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 22, 2019


2 years

Job Details

LE COUCOU, recently named Best New Restaurant of 2017 by the James Beard Foundation, and awarded 3 stars by the NY Times, is expanding our culinary team!! Hiring IMMEDIATELY!! Here, Stephen Starr and Chef Daniel Rose join forces to re-imagine traditional French fare in an elegant and stylish SoHo setting.

LUNCH AND DINNER Line Cook and Chef de Partie candidates will possess:
• 1+ years of experience in NYT 2 to 4-star restaurants preferred
• Ability to manage a station from prep to service
• Thorough knowledge and appreciation of French cuisine
• Flexible Availability!

We offer a challenging and dynamic environment, the chance to work with and learn from the industry's best, and many advancement opportunities with a growing restaurant group!

Compensation details

Great pay, tremendous growth opportunities, heath care after 90 days and employee dining discounts in over 30 of our Starr Restaurants

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Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

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