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Sous Chef
Starr Restaurants
134 Market Street, Philadelphia, PA
Sous Chef at Starr Restaurants

Sous Chef at Starr Restaurants

Starr RestaurantsMore Info

Full Time • Salary (Based on Experience)
Expires: Sep 22, 2019


Requirements

1 year


Job Details

Stephen Starr, the 2017 James Beard Award winning Restaurateur of the Year, is seeking a skilled skilled SOUS CHEF for one of our high-profile restaurants in Center City, Philadelphia.

Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills

Qualified candidates will have:
- Leadership qualities - the ability to inspire, teach, and coach our cooks
- 2-4 years of culinary experience in well-rated New York City, Wash DC or Philly area restaurants
- Ability to manage all stations from prep to service
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- A minimum of an associate's degree from a culinary focused university highly preferred

We are offering an attractive compensation package including a generous annual salary, quarterly bonus, 401k, two weeks paid vacation, and full health benefits. RELOCATION ASSISTANCE AVAILABLE!  


Compensation details

We offer a very competitive compensation package, full benefits, 401k, 2 weeks paid vacation, 5 personal days, 40% off dining discount


Required Skills

Advanced Knife Handling

Charcuterie

Culinary Menu / Recipe Development

Expediting

Fish butchery

Food Cost Optimization

Ordering / Purchasing

Pizza Cooking

Portioning

Receiving/Organizing

Sauce Development

Up to 100 covers a night

Vegetable Breakdown

Wood Fire Cooking

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