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Bartender
L'Artusi
228 W 10th St, New York, NY, United States
Bartender at L'Artusi

Bartender at L'Artusi

L'ArtusiMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 21, 2019

Sorry, this job expired on Sep 21, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Seeking a Skilled, Hospitality-Focused Bartender/ Server
***
Bustling top-rated restaurant with an extensive wine list and progressive cocktail program seeks a skilled, experienced, fast, hardworking, and personable bartender/Server. Sunday/Monday availability is a must. Beyond a top-notch work ethic and team attitude, your primary desire should be to work in a hospitality-driven atmosphere with high quality service and product. 

The ideal candidate should have a natural sense of hospitality, a genuine interest in and understanding of food, wine, beer, amari, classic and innovative cocktails and spirits, and a desire to create seasonal, ingredient-focused, and food-friendly cocktails while being equally at home in a section on the dining room floor. 

This position requires ability to follow direction, build rapport with guests and regulars, and capability to engage guests while also working quickly, cleanly, and in a detail-oriented manner under pressure. Mixology skills as well as existing knowledge of Italian food and wine are highly valuable in this role, but strong customer focus and teamwork are the primary requirements of this position. Flexibility to cross-train and work occasionally on the floor will afford the opportunity of a more full-time schedule. 

Applicants must have at least 2 years of bartending experience. 

If you are looking to be part of a creative, dedicated, and dynamic team in a reputable, quality-focused, busy, and convivial restaurant, please include resume and contact info for at least one reference in the body of the email.

Compensation details

Tips, health insurance, commuter benefits


View Job Description

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Italian

Upscale Casual

Part of Epicurean Group

Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Jorie Morales, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.

Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

L'Artusi is open for dinner 7 days per week and Brunch on Sunday.

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